14 August 2012

Broad Bean Bruschetta

broad bean bruschetta

Today's lunch was a bruschetta made with broad beans grown in the garden.

I live the dream - I feed myself with my own organic efforts. It's one up on 'The Man'.

The excitement must be tempered however with the fact this is the sole crop of the year and it was only enough to cover a slice of bread. And - whisper it - they didn't taste as good as the ones Tescos sell. But still, they were chemical free with zero carbon foot print (well, from plant to plate, not seed to seedling seller), so the right thing has been done.